Cocagne’s Soupe a L’oignon

Cocagne’s Soupe a L’oignon Cocagne’s Soupe a L’oignon Cocagnes Soupe a Loignon is usually served with cheese sandwiches preferably grilled and a roasted cippolini at the center of the soup with a poached egg placed at the center. In Canada the soup is in served in the province of Newfoundland Labrador. Vegetable antipasto is in most cases composed of eggplant, olive tomatoes, marinated artichokes and buffalo mozzarella. This appetizer is from the province of Ontario in Canada. Soupe a Loignon Gratinee this is the slow cooked French soup composed of butter and oil preceded by slow simmering to create a rich taste. This appetizer is in the province of Quebec in Canada. Wild mushroom soup is mostly prominent in the province of Toronto in Canada. It is mainly composed of truffle and chives in the absence of butter or cream. Pizza fondue is the delicious variation from the theme of fondue and is in most cases served with cubes of bread, cooked tortellini and assorted vegetables. Pizza fondue is in some cases served with cured Italian meats. This dish is mostly popular in the Newfoundland Labrador in Canada. Josees Spaghetti with tuna and sun dried tomatoes is the dish which is a favorite of many and is made from sun dried tomato paste among other ingredients. It is common in Newfoundland Labrador although it is also present in Quebec province of Canada. Mariposa farm duck is prepared from a number of ingredients which are dates, the leg of a duck, wild rice pilaf squashed among others. It is mostly prominent in the province of Ontario in Canada. Eggs en cocotte attribute its name to the dish which is made up of eggs cooked normally referred to as ramekins and usually take the appearance of souffl dishes spacious enough for the baking of an egg. This dish is common in the province of Quebec in Canada. Canoe lobster clubhouse most recipes of this dish state that it is prepared from bacon preferably Canadian, smoked cheddar, mayonnaise and Bibb lettuce. This meal is more prominent in the province of Toronto in Canada. Roasted Alberta lamb prepared from a lamb it also has garlic which is roasted and risotto caraway yoghurt as the other ingredients. It is also common in the province of Toronto in Canada. Grilled Provini calfs liver the ingredients for this dish is bacon preferably smoked, Alliston spuds, and apple gastrique. This dish is mostly found in Toronto in Canada. Charlotte malakoff aux fraises this cake which can also be prepared from raspberries is completely engulfed in lady fingers and can be served with strawberry sauce. It is popular in the province of Newfoundland in Canada. Petit pots de crme chocolat this pudding which has a silky texture is served cold with sugar cookies so as to alter the fancy pudding into something like a dinner party fare. This dish is popular in the province of Newfoundland Labrador in Canada. Strawberry coulis some recipes prefer the addition of strawberry so as to establish an increased flavor boost. This dessert is most common in the province of Newfoundland in Canada. MAPLE syrup iced cream this syrup is considered to represent something between ice cream and sorbet. It is considered the desert with the least fat content and one of the easiest to prepare. This desert is more common in the province of Newfoundland in Canada. Recipe COCAGNES SOUPE A LOIGNON The ingredients required are: 8 onions, 8 big cippolini onions, 8 French shallots, 2 tablespoon of olive oil, 6 tablespoon of organic soy sauce,8 tablespoon of red wine, 2 branches of thyme, 2 liters of duck stock 2 bay leaves, white pepper, 1 lb of pikauba cheese and 8 poached eggs. The pikauba cheese can be substituted with aged cheddar. The poached eggs should be kept in cold water until the time to serve the hot soup has been reached. All the onions are peeled, the red onions are chopped and the shallots are finely sliced while the cippolinis are used as a whole. The oil is heated in a large pot over average heat and the sliced onions are added, these onions are cooked until they start to become brown. This usually takes approximately 30 minutes and stirring is usually done simultaneously. The oven is preheated at a temperature of about 190 degrees Celsius and the cippolinis are placed in small fry pan, oiled, with a few drops of water and they are roasted until they can be considered tender, approximately 30 minutes. The pan containing the caramelized onions is deglazed on the stove and the red wine and the soy sauce added on top. These contents are then stirred in the garlic flower, the thyme the bay leaves and lastly the stock. Salt and pepper can then be used for seasoning and further cooking is resumed for an estimated 15 minutes. 8 grilled sandwiches containing cheese are prepared for serving and the soup is placed in 8 bowls and the roasted cippolini is placed in the midst with the poached egg topping. The soup can be served immediately. PIZZA FONDUE The ingredients for preparing this dish are: 12 ounces of grated emmental cheese, 12 ounces of grated gruyere cheese, 3 tablespoons of cornstarch, 2 cloves of garlic,2 cups of Italian diced tomatoes, a cup of parmesan cheese, grated, 3 loaves of Italian bread, mushrooms, broccoli or any other assorted vegetables, pepper, oregano and salt. The gruyere, emmental and the cornstarch are tossed in a big bowl. The diced tomatoes and the minced garlic are heated in the fondue pot over average heat. At the time the tomatoe mixture starts to boil, the cheese mixture is added while stirring is continued preferably with a woden spoon in a movement which mimics the figure eight. When the combination of the mixture is complete and the cheese begins to bubble, pepper, salt and oregano are used for seasoning and these contents are stirred in the parmesan and later transferred to a table top. The pizza fondue is served with assorted vegetables, bread cubes and Italian meats. STRAWBERRY COULIS The ingredients for preparing 300ml of strawberry coulis are: 2 tablespoons of fruit sugar, 2 cups of strawberries, a tablespoon of lemon juice preferably fresh, and a tablespoon of kirsch. The fresh strawberries are cut into tiny pieces and then placed in a bowl. Sugar and lemon juice, is sprinkled over these pieces and they are refrigerated overnight. The fruit is pureed in the bowl using a blender until it is smooth. The coulis is strained and whisked in the kirsch.

Arming Airline Pilots essays

Arming Airline Pilots essays Arming Airline Pilots: A Good Solution to a Bad Problem Following September 11th, the nation began questioning the safety of the crew and passengers aboard its airlines flights. Many solutions were proposed, including the very controversial issue of arming cockpit crews with firearms. Commercial airline pilots should be armed because they work in the most crucial portion to the safe operation of an aircraft, the cockpit. If you really think hard enough about it, anything on board an aircraft can become a weapon. A beverage cart, a seat belt strap, even a soda can. The Obvious Solution states: My 10 year old son thought it was cool when he figured out how to bend and then rip open an aluminum can, tearing it into a sharp edge... (paragraph 3) Doing this could easily be used to injure, or even kill the pilots allowing a highjacker to gain access to the controls and boom September 11th all over again. A scalding hot pot of coffee could be used to burn and incapacitate the pilots, causing control of the aircraft to be put in the hands of evil. Even a fire extinguisher could be used to blind and then bludgeon a pilot to death resulting in the same situations. The list goes on and on. I think an armed and trained pilot would give the advantage to the crew in any of these situations. The cockpit is the heart and soul of an airliner. Instruments, radios, engine controls, flight management systems, Global Positioning Systems, and most important the flight controls. The flight controls are referred to as the stick and rudder. These basically steer the aircraft up, down, left, and right. This portion of the aircraft is the most vital and should be the least accessible part of an airliner. This small room houses everything that controls an airplane and should be defended at all costs and any measures. A gun in the cockpit would do just that. A lot of people say, including Secretary of ...

Why Youth Unemployment Is a Particularly Serious Issue for Many Essay

Why Youth Unemployment Is a Particularly Serious Issue for Many Countries of the World - Essay Example The paper tells that youth in different countries in the world experience acute problems because of the experiences of unemployment with many of them lacking opportunities regardless of the fact that they have the capacity to work. This issue continues to trouble many countries regardless of the efforts they have put in place to alleviate the problems and establish youths in productive states that ensure they are productive in the economy. One of the countries that have experienced this kind of problem is Brazil in which many youths are jobless regardless of the steps they have taken towards ending the problem. The problem has perpetuated increase in the rate of poverty in the country with those people who have no jobs staying inactive and depending on the other people who are working. This has increased poverty levels because people have not been productive in the economy and have depended on the productivity of a few people in the society. In the economy, youth unemployment has con tributed to future constraints that come from the issues of little earning of the youths who never get jobs in their youthful age. This means that people in the economy have ended up producing little amounts of money that may not be able to facilitate capacity building in other people who rely on them. For example, when people get little income in the advanced age, they end up not offering quality education to their dependents who need the support to advance their lives. This means that unemployment becomes a series of complications that lead to low-quality chances of building capacity in other people. At the end of everything, the economy will have very many people who cannot exploit their potential fully for the benefit of their country or for their own. This means that the rate of growth of the economy will reduce and will be low for the country whose youth do not participate in productive activities in their country. The problem of the unemployment in the youth do not face peopl e in one generation only but it extends to the following generations that cause them to affect the economy negatively. Unemployed youth have resulted in violent ways to get the things they need for their economic sustainability in different places. Some youths have involved themselves in different illegal activities that have led to the destabilization of their countries because, in their idleness and unproductiveness in the economy, they engage in activity to acquire forcibly the things that belong to other people. The lack of jobs causes the youth to get involved in different illegal activities, which may risk their lives and those of others in their environment. Those people who do not get formal opportunities get some others in informal sectors, which require them to work for long hours at very low wages, and in the hazardous environment where they do fit. This pushes some of them to get involved in illegal activities like robbery, drug trafficking and other forms of crimes that assure them fast and high returns for the effort they put in an activity. This implies that these youths do not only turn to be a risk to the other people but also are a threat to the stability the of systems of the economy that promote development and therefore, become causes of underdevelopment in the country of their residence.